代表性学术成果 |
以第一作者或通讯作者发表SCI论文9篇，参与发表SCI/EI论文20余篇。 1、丁洋等. 水杨酸缺失型 NahG 和野生型番茄果实抗冷性的比较. 食品科学, 2022,5 2、丁洋等. 数字经济背景下应用型高校人才培养探讨. 现代商贸工业, 2021,29,67 3、Ding Y*，Sheng JP, Cheng FS. Assessment of the role of brassinosteroid in regulating the disease resistance of postharvest tomato fruit by proteomic analysis. Journal of Food Processing and Preservation.2021,45,9. 4、Qu TT#,Li BB#,Huang XF,Li XX, Ding Y*,Chen JF,Tang XM*. Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus).Food and Bioprocess Technology. 2020,13: 404–418. 5、Li BB#, Ding Y#, Tang XL, Wang GY, Wu SJ, Li XX, Huang XF, Qu TT, Chen JF*, Tang XM*. Effect of L-arginine on maintaining storage quality of the white button mushroom (Agaricus bisporus). Food and Bioprocess Technology.. 2019, 12:563–574. 6、Wu SJ#, Nie Y#, Zhao JH, Fan B, Huang XF, Li XX, Sheng JP, Meng DM, Ding Y*, Tang XM*. The synergistic effects of low-concentration acidic electrolyzed water and ultrasound on the storage quality of fresh-sliced button mushrooms. Food and Bioprocess Technology. 2018, 11 (2): 314-323. 7、Ding Y, Zhao JH, Nie Y, Fan B, Wu SJ, Zhang Y, Sheng JP, Shen L, Zhao RR, Tang XM*. Salicylic-acid-induced chilling- and oxidative-stress tolerance in relation to gibberellin homeostasis, C-repeat/dehydration-responsive element binding factor pathway, and antioxidant enzyme systems in cold-stored tomato fruit. Journal of Agricultural and Food Chemistry. 2016(64): 8200-8206. 8、Ding Y, Zhu Z, Zhao JH, Nie Y, Zhang Y, Sheng JP*, Meng DM, Mao HM, Tang XM*. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage. Food and Bioprocess Technology. 2016 (9): 1327-1334. 9、Zhu Z#, Ding Y*,#, Zhao JH, Nie Y, Zhang Y, Sheng JP, Tang XM*. Effects of postharvest gibberellic acid treatment on chilling tolerance in cold-stored tomato (Solanum lycopersicum L.) fruit. Food and Bioprocess Technology. 2016(9): 1202-1209. 10、Ding Y, Sheng JP, Li SY, Nie Y, Zhao JH, Zhu Z, Wang ZD, Tang XM*. The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2015 (101): 88-95. 11、Ding Y, Wu W, Wei W, Davis RE, Lee I-M, Hammond RW, Sheng JP, Shen L, Jiang Y, Zhao Y*. Potato purple top phytoplasma-induced disruption of gibberellin homeostasis in tomato plants. Annals of Applied Biology. 2013(162): 131-139. 12、Ding Y, Wei W, Wu W, Davis RE, Jiang Y, Lee I-M, Hammond RW, Shen L, Sheng JP, Zhao Y*. Role of gibberellins in tomato defense response to potato purple top phytoplasma infection. Annals of Applied Biology. 2013(162): 191-199. |
