Gao Ge

Subject

Management Science and Engineering

Tittles

Lecturer

Telephone number

010-89534018

Email

gaoge@bwu.edu.cn

Academic Qualifications

Postgraduate

Academic Degree

Doctor

Postcode

101149

Office Location

Logistics School 310

Address

Logistics School, Beijing Wuzi University, No.321 Fuhe street,   Tongzhou District, Beijing

Major Experiences

July 2018 to now: Logistics Management teacher of School of   logistics, BWU

2013.07-2018.06 doctor of School of food science and nutrition   engineering, China Agricultural University

2016.12-2017.12 Rutgers University co training Ph.D

2011.07-2013.06 master of School of food science and   engineering, Shandong Agricultural University

2007.09-2011.06 bachelor's degree, School of food science and   engineering, Shandong Agricultural University

Research Direction

Logistics management, cold chain quality control

Academic Achievements

1. Ge Gao, Liang Zhao, Yan Ma, Yongtao Wang, Zhijian   Sun, Xiaojun Liao. Microorganisms and some quality of red grapefruit juice   affected by high pressure processing and high temperature short time. Food   and Bioprocess Technology. 2015, 8(10), 2096-2108.

2. Ge Gao, Pengyan Ren, Xiamin Cao, Bing Yan, Xiaojun Liao,   Zhijian Sun, Yongtao Wang. Comparing quality changes of cupped strawberry   treated by high hydrostatic pressure and thermal processing during storage.   Food and Bioproducts Processing. 2016, 100, 221-229.

3. Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan   Ma, Zhenzhen Xu, Xiaojun Liao. Identification of different pink pomelo   varieties by gas chromatography-mass spectrometry and olfactometry coupled to   chemometrics. Journal of food and nutrition research. 2018, 6(2).

4. Gao Ge, Pang Xueli, Xu Zhenzhen, Liu Haihua, Zou Hui, Liao   Xiaojun. Identification of grapefruit varieties based on gc-ms-o aroma   component analysis and multivariate statistical analysis. Acta food Sinica   (EI)

5. Gao Ge, Wang Yongtao, Lian Yunhe, an Xiaodong, Liao   Xiaojun, sun Zhijian. Research progress on utilization of tomato processing   by-products. Food industry science and technology, 2015, 36 (18), 385-390

6. Gao Ge, Tang xiongzhao, Qiao Xuguang. Chemical constituents   and antibacterial activity of volatile oil from ginger. Research and   development of natural products (Chinese core). 2013, B12, 54-56

Gao Ge. Differences in food safety supervision between China   and the United States and countermeasures and suggestions. Chinese food and   nutrition. 2010, 11, 17-21

8. Gao Ge, Dai Yangyong. Current situation and suggestions of   food safety supervision in China. Chinese food and nutrition. 2010, 09, 14-16

Patent: 2016.08 a ginger solid beverage and its preparation   method patent No.: ZL 2015 1 0044544.2

Research Achievements

1. Research on quality management of food quality based on   Supply Chain Management

2. Supply chain carbon footprint assessment and optimization   research, industry special general project of China logistics society,   presided over

3. Ministry of agriculture public welfare industry   (Agriculture) research and demonstration of comprehensive utilization   technology of vegetable by-products

4. The key project of "importing international advanced   agricultural science and technology" (948 plan) "key technology   introduction of fruit and vegetable deep processing" of Ministry of   agriculture

5. Non thermal regulation mechanism of high pressure carbon   dioxide on rheological properties of NFC peach juice "sponsored by NSFC

Awards

Social Appointments