Name
Wang Guoyi
Subject
Management Science and Engineering
Tittles
Associate Professor
Telephone number
010-89534625
Email
65939272@qq.com
Academic Qualifications
Postgraduate
Academic Degree
Doctor
Postcode
101149
Office Location
Logistics School 314
Address
Logistics School, Beijing Wuzi University, No.321 Fuhe street, Tongzhou District, Beijing
Major Experiences
December, 2019 to present, associate professor, Department of quality management engineering, School of logistics, BWU ;
From July 2017 to December 2019, lecturer, Department of quality management engineering, School of logistics, BWU ;
Post doctor of nutrition and food safety, School of food science and nutrition engineering, China Agricultural University, April 2015 to June 2017;
From August 2006 to March 2015, Professor, Yantai Research Institute, China Agricultural University; 2;
2010.9-2014.12, School of Agronomy and biotechnology, China Agricultural University, Ph.D;
From September 2004 to June 2006, School of food science and nutrition engineering, China Agricultural University, master of engineering;
2000.9-2004.7, School of food science and engineering, Shandong Agricultural University, Bachelor of engineering.
Research Direction
Food quality management, quality and safety of agricultural products, nutrition and food safety
Academic Achievements
[1]Wang Guo-yi, Zhang Xin-zhong, Wang Yi, Xu Xue-feng, Han Zhen-hai. Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis. Journal of Integrative Agriculture,2015,14(5): 864-874（SCI）
[2] Quanbo Chi,Guoyi Wang, Yao Sheng, Wentao Xu, Pengfei Shi, Changhui Zhao, & Kunlun Huang. Ethanolic Extract of Golden Oyster Mushroom, Pleurotus citrino pileatus (Agaricomycetes) Alleviates Metabolic Syndrome in Diet-Induced Obese Mice. International Journal of Medicinal Mushrooms, 2017, 19(11).(SCI)
[3] Yao Sheng, Chuanghui Zhao, Shujuan Zheng, Xiaohong Mei, Kunlun Huang, Guoyi Wang, Xiaoyun he. Anti obexity and hydrophilic effect of water extract from Pleurotus citrinopileatusin C57BL / 6J Mie. Food science nutrition, 2019, 1-7. (SCI co-author)
[4] Beibei Li, Ying Ding, Xiuli Tang,Guoyi Wang, Shujuan Wu, Xianxian Li, Xiaofeng Huang, Tongtong Gu, Jifeng Chen, Xuanming Tang. Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus). Food and Bioprocess Technology, 2019, 1（SCI）
[5] Wang Guoyi, he Xiaoyun, Xu Wentao, Luo Yunbo. Research progress on edible safety assessment and supervision of genetically modified plants. Food science, 2019, 40 (11) (EI)
[6] Li Menghua, Wang Guoyi, Zhang Xiaoxu, Zhang Lei, Cheng Zhan, Ma Liyan, Li Jingming. Optimization of SPME-GC-MS analysis of volatile compounds from Aspergillus niger. Food science, 2018, 39 (10): 318-324. (EI)
[7] Bai Yunhui, Wang Guoyi, Wen Haichao, Zhang Lei, Ni Yuanying, Li Jingming. Effect of polyphenols from Chrysanthemum morifolium Kunlun on oxidative stability of peanut oil. Food science, 39 (10): 46-52. (EI)
[8] Wang Guoyi, sun Fang, Li Jingming. Comparative study on the effects of grape variety and maturity on seed oil quality. Food science, October 2010, supplement: 39-42 (EI)
[9] Wang Guoyi. Supercritical fluid extraction technology and its application. China food industry, 2006, 9:32-34
[10] Liu Dongwen, Wang Guoyi, sun Yaqing, Ni Yuanying. Effect of simultaneous distillation extraction on garlic oil yield. Food industry science and technology, 2005, 2:105
[11] Zhang Xue, Zhou Ge Shan, Wang Guoyi, Zhang Zhenyi, Feng Gaoqian, Liu Ping, Ni Yuanying. Isolation and purification of alliinase from onion. Food science and technology, 2007,11:84-86
[12] Zhang Xiaohua, Zhang Dongxing, Li Yang, Feng Gaoqian, Wang Guoyi, Ni Yuanying. Study on aroma of different juiced apples. Beverage industry, 2007, 7:15-18
[13] Processing technology of dried fruits and vegetables [M]. Beijing: Chemical Industry Press, 2009
Research Achievements
topic
situation
[1] BWU - urban agricultural products circulation project, research on the quality tracking system of China's agricultural products, July 2019-2020 / 1, 20000 yuan, completed the project host.
[2] BWU - Youth Research Fund, research on the traceability system of agricultural product quality and safety based on food safety, with the amount of RMB 20000 from November 2019 to November 2022.
[3] General project of NSFC, 3167100425, research on the paper-based optical sensor of food borne pathogenic microorganism based on "magnetic trinucleotide peptide nucleic acid", with the amount of RMB 121001000 from January 2017 to January 2020, is the main researcher.
[4] General program of National Natural Science Foundation of China, 31571840, effects of anthocyanins and their metabolites on PI3K / Akt signaling pathway in the process of neural cell apoptosis, 630000 yuan from January 2016 to December 2019, mainly completed by human.
[5] General project of National Natural Science Foundation of China, 31171786, research on the inhibition of grape stilbene compounds on apoptosis, 720000 yuan from January 2012 to December 2015, mainly completed human.
[6] Project of Beijing Municipal Commission of science and technology, z181100009318002, "made in Beijing" net red green high quality agricultural products standardized production and precision support technology demonstration, June 2018-2021 / 6, 800000 yuan, main scientific research personnel.
[7] The project of national development and Reform Commission, research on construction planning of agricultural products logistics system in Beijing Tianjin Hebei, July 2018 to September 2018, 100000 yuan, mainly completed by people.
[8] National Development and Reform Commission project, agricultural products circulation system innovation and development research, 2019 / 7-2019 / 120000 yuan, main scientific research personnel.
[9] Policy research project of State Food and drug administration, research on the role of the third party platform in food safety risk communication, 150000 yuan from October 2014 to may 2015, completed by
Awards
In 2003, Shandong Agricultural University outstanding student cadre
In 2005, outstanding graduate student cadres of China Agricultural University
In 2011, excellent head teacher of Yantai Research Institute, China Agricultural University
In 2011, advanced worker of Yantai Research Institute, China Agricultural University.
Social Appointments
Expert member of food safety and information traceability branch of China complementary food circulation association
Deputy Secretary General of Supply Chain Quality Research Institute of China commodity society
Visiting scholar of China Law Society
Special nutrition safety expert of CCTV science and education channel
Member of expert group of food safety think tank of Xinhua News Agency
Food safety specialist of Liaoning satellite TV
A must read magazine for parents
Writer of life times and health times
Writer of China food safety newspaper
Author of food safety science on Sina Weibo
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