Ding Yang

Subject

Management Science and Engineering

Tittles

Lecturer

Telephone number

010-89534625

Email

dingyang@bwu.edu.cn

Academic Qualifications

Postgraduate

Academic Degree

Doctor

Postcode

101149

Office Location

Logistics School 310

Address

Logistics School, Beijing Wuzi University, No.321 Fuhe street,   Tongzhou District, Beijing

Major Experiences

From July 2018 to now, quality management teacher of School of   logistics, BWU

2013.07-2018.06 research assistant, Institute of agricultural   products processing, Chinese Academy of Agricultural Sciences

2009.09-2012.06 visiting scholar of USDA

2007.09-2013.06 doctor of School of food science and nutrition   engineering, China Agricultural University

2002.09-2006.06 bachelor's degree, School of food science and   nutrition engineering, China Agricultural University

Research Direction

Cold chain logistics and supply chain management

Academic Achievements

Nine SCI papers have been published as the first author   or corresponding author, and more than 20 SCI / EI papers have been   published.

1、Qu TT#, Li BB#, Huang XF, Li XX, Ding Y*,   Chen JF, Tang XM*. Effect of Peppermint Oil on the Storage Quality of White   Button Mushrooms (Agaricus bisporus). Food and Bioprocess Technology.   2020,13: 404–418.

2、2、Li BB#, Ding Y#,   Tang XL, Wang GY, Wu SJ, Li XX, Huang XF, Qu TT, Chen JF*, Tang XM*. Effect   of L-arginine on maintaining storage quality of the white button mushroom   (Agaricus bisporus). Food and Bioprocess Technology.. 2019, 12: 563–574.

3、Wu SJ#, Nie Y#, Zhao JH, Fan B, Huang XF, Li   XX, Sheng JP, Meng DM, Ding Y*, Tang XM*. The synergistic effects of   low-concentration acidic electrolyzed water and ultrasound on the storage   quality of fresh-sliced button mushrooms. Food and Bioprocess Technology.   2018, 11 (2): 314-323.

4、Ding Y, Zhao JH, Nie Y, Fan B, Wu SJ, Zhang   Y, Sheng JP, Shen L, Zhao RR, Tang XM*. Salicylic-acid-induced chilling- and   oxidative-stress tolerance in relation to gibberellin homeostasis,   C-repeat/dehydration-responsive element binding factor pathway, and   antioxidant enzyme systems in cold-stored tomato fruit. Journal of   Agricultural and Food Chemistry. 2016(64): 8200-8206.

5、Ding Y, Zhu Z, Zhao JH, Nie Y, Zhang Y,   Sheng JP*, Meng DM, Mao HM, Tang XM*. Effects of postharvest brassinolide   treatment on the metabolism of white button mushroom (Agaricus bisporus) in   relation to development of browning during storage. Food and Bioprocess   Technology. 2016 (9): 1327-1334.

6、Zhu Z#, Ding Y*,#, Zhao JH, Nie Y, Zhang Y,   Sheng JP, Tang XM*. Effects of postharvest gibberellic acid treatment on   chilling tolerance in cold-stored tomato (Solanum lycopersicum L.) fruit. Food   and Bioprocess Technology. 2016(9): 1202-1209.

7、Ding Y, Sheng JP, Li SY, Nie Y, Zhao JH, Zhu   Z, Wang ZD, Tang XM*. The role of gibberellins in the mitigation of chilling   injury in cherry tomato (Solanum lycopersicum L.) fruit. Postharvest Biology   and Technology. 2015 (101): 88-95.

8、Ding Y, Wu W, Wei W, Davis RE, Lee I-M,   Hammond RW, Sheng JP, Shen L, Jiang Y, Zhao Y*. Potato purple top   phytoplasma-induced disruption of gibberellin homeostasis in tomato plants.   Annals of Applied Biology. 2013(162): 131-139.

9、Ding Y, Wei W, Wu W, Davis RE, Jiang Y, Lee   I-M, Hammond RW, Shen L, Sheng JP, Zhao Y*. Role of gibberellins in tomato   defense response to potato purple top phytoplasma infection. Annals of   Applied Biology. 2013(162): 191-199.

Research Achievements

1. Presided over the project of National Natural Science   Foundation of China (Youth): Research on the mechanism of gibberellin in   salicylic acid induced chilling resistance of Postharvest Tomato (31401551;   starting and ending years: 2015-2017);

2. He presided over the overall planning project of basic   scientific research business expenses of Chinese Academy of Agricultural   Sciences: Research on the mechanism of brassinolide regulating Postharvest   Tomato Fruit Cold Resistance (starting and ending years: 2016-2018);

3. He presided over the special project of basic scientific   research business expenses of Chinese Academy of Agricultural Sciences:   research and demonstration of sterilization and preservation effect of   electrolytic water combined with physical method on fresh cut fruits and   vegetables (32015017; starting and ending years: 2015);

4. Presided over 5 horizontal projects of enterprises

(1) (2) Hongjiang five hundred thousand tons of Citrus modern   agricultural industrial park construction (starting and ending years:   2015-2016); (3) development of Lentinus edodes cold chain logistics   preservation technology (starting and ending years: 2017); (4) development of   non temperature control preservation technology of Lentinus edodes (starting   and ending years: 2017); (5) development of non temperature control   preservation box for Lentinus edodes Age: 2017)

Awards

Social Appointments